Salted Caramel Bag – Video Tutorial

I got this bag as part of a Christmas gift; it originally contained Salted Caramel (hence the title!), and I loved the shape so much I just had to recreate it.

I have to say now, that this bag is a little awkward, mainly due to some strange score lines, but I hope that the video will explain all.

Stampin' Up! UK large gift bag StampinByHannah

I used the lovely Sweet Taffy Designer Series Paper from the annual catalogue for this gift bag, with stamping using the Petal Potpourri and Something Wonderful (Sale-a-bration item!).

Measurements –

Cardstock = 12 x 11 1/2″ (30.5 x 29 cm)

Score on the long side at – 2 and 9″ (5 and 22.5 cm)

Score on the short side at – 2, 5 1/2, 7 1/2, 11″ (5, 14, 19, 28 cm)

Then turn the cardstock back so that the long side is at the top, with the 2″  (5 cm) score line on the left and score at 5″(12.5 cm) – but only between the narrow score lines.

The back on the short side score at 1″ and at 6 1/2″ (2.5 and 16.5 cm) but stop about 1″ about the 5″ score line (down 15 cm). At the end of these score lines, score triangles.

Stamped cardstock – 6 1/4 x 3″ (16.5 x 7.5 cm)

Layer – 6 1/2 x 3 1/4 (17 x 8 cm)

PS: Sorry I’m so snuffly in the video – I thought this cold had packed its bags and was leaving, but then it turned around and came back! *off to lie on the sofa!*


 

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